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RezBlog

Anticipating Holy Week
Margaret PhilbrickAs we begin Holy Week and anticipate honoring Christ’s death and celebrating Christ’s resurrection through our service–some of our leaders reflect on their favorite moments throughout the years.

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Posted In: Church Year | Comments (0)

Hope In Advent

This week we entered into the season of Advent: a perfect time to reflect on the past year, and prayerfully consider the year ahead. During Advent, I often find myself thinking about all the hopes I have for the year to come, maybe things I didn’t get to do this year, or things I’m missing spiritually. I would say these are good hopes, but I was reminded this week by Deacon Stephen’s message that I should place my greatest hope and trust in the Lord, no matter what’s in store for my life.

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Posted In: Church Year, Devotional Series | Comments (0)

Return to the Father’s House – Repent & Be Renewed
Last week we learned that we need to be deconstructed to enter through the narrow door. In this week’s message, “The Key,” Fr. Stewart examined Luke 13:1-9 and the themes of sin and repentance. After deconstruction comes repair.

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Proverbs Devotional Day 6

The sluggard sounds a lot like me. I’m usually the first to say, “Can’t this wait until tomorrow?” My mom even gave my then fiancé this premarital advice, “If you ask Lindsey to do something, she’ll get it done—it just might take her a while.” I’ve always been a procrastinator. Still, even at work I find I’m most productive as a deadline approaches. My garden even sounds like the field of the sluggard—overgrown, covered in weeds, broken down. My neighbors are waiting for my ant-skills to kick in, and I’m beginning to become even more uncomfortable with this passage.

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The Family Behind Kernal Dan’s Kettle Corn

Dave Imbody prepares the kettle corn on site at the Glen Ellyn  farmer's marketI don’t know about you, but I’ve been munching on kettle corn since Sunday morning at the Festival and Open House. If you’ve been wondering about the identity of Kernel Dan, would you believe you may have sat next to him at church? One of Resurrection’s very own-Dan Imbody, started the kettle corn business along with his brother, Dave.

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